Chinese Food
All Recipes
Braised prawns
Long time Kwai is still busy with supper. Many times, work is exhausted. So I can make two casual visits. It's bad for health after a long time. It's not nutritious and easy to get fat. Let's introduce a quick dinner collocation. It's simple and... ...
Crispy hairtail that can't be forgotten after eating
Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...
Automatic cooking pot for spicy crab
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
Steamed shrimp balls with Luffa
Use a simple cooking, time-saving and labor-saving, fresh taste, nutritious and delicious steamed dishes. Open this hot summer.
[fat] fast dinner] Kwai potatoes stew meat.
This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. ... ...
